We are pleased that we can offer our Bavarian delicacies for you again in our inn.
You can find our current menu for Wednesday till Saturday and Sundays on this page.
Our menu for Sunday lunch
- Liver dumpling soup 5.00 €
- Asparagus Cream-Soup 5.50 €
- Oven-fresh roast pork with dumplings and salad 11.50 €
- Sauerbraten of venison leg of veal with dumplings and salad 16.80 €
- Wild garlic roast with dumplings and salad 14.50 €
- Sauerbraten with dumplings and salad 13.80 €
- Onion roast with fried potatoes and salad 21.00 €
- Cordon Bleu with French fries and salad 16.00 €
- Fresh organic asparagus from the Upper Palatinate with small schnitzel, "Dutch sauce" and potatoes 16.50 €
- Fresh organic asparagus with roasted salmon trout, "Dutch sauce" and potatoes 18.50 €
- Homemade raspberry-rhubarb mousse 6.50 €
Our menu for Wednesday to Saturday and Sunday evening
- Carpaccio of beef fillet with grated Parmesan, Rucola and Baguette 11.80 €
- Liver Dumpling Soup 5.00 €
- Sour Marinaded Beef Roast wit Potato Dumplings and Salad 13.80 €
- Homemade Beef Roulade with Potato Dumplings and Salad 15.50 €
- Forrest Mushroom cream Roast with Potato Dumplings and Salad 15.00 €
- Pan Fried Pork Steak “Viennese Style” with French Fries and Salad 13.50 €
- Cordon Bleu with French Fries and Salad 16.00 €
- Forrest Mushroom cream schnitzel with French Fries and Salad 15.50 €
- Baked Feta Cheese on Mediterranean Vegetables and Baguette 15.00 €
- Beef Fillet Steak with Colored Pepper, Herb flavored Butter, French Fries and Salad 29.80 €
- Onion Beef Roast with Fried Potatoes and Salad 21.00 €
- Spaghetti with Wild Garlic Pesto, 3 fried Scampi and Salad 17.00 €
- Currywurst with French Fries and Salad 10.00 €
- Homemade Mousse au Chocolate with Blueberries 6.50 €
Salad of the Season with Homemade Mustard-Herbal dressing, Roasted Seeds and Baguette
- with baked Feta cheese 15.00 €
- with roasted Turkey breast strips 15.00 €
Our asparagus menu for Wednesday to Saturday and Sunday evening
- Asparagus Cream-Soup 5.50 €
- Upper Palatinate Asparagus with “Sauce Hollandaise” and Potatoes 14.50 €
- Upper Palatinate Asparagus Small Schnitzel “Sauce Hollandaise” and Potatoes 16.50 €
- Upper Palatinate Asparagus with Cooked Ham “Sauce Hollandaise” and Potatoes 16.50 €
- Upper Palatinate Asparagus with Fried Salmon Trout „Sauce Hollandaise” and Potatoes 18.50 €
- Upper Palatinate Asparagus with Baked with Wild Garlic Pesto and Potatoes 15.50 €
Genuine Upper Palatinate asparagus
We get our genuine Upper Palatinate asparagus from Spargelhof Brunner in Weiden.
