Our menu

We cook, you enjoy!

We are pleased that we can offer our Bavarian delicacies for you again in our inn.

You can find our current menu for Wednesday till Saturday and Sundays on this page.

Our Sunday menu (noon)

  • Liver dumpling soup 4.00 €
  • Asparagus cream soup with croutons 5.20 €
  • Oven-fresh roast pork with dumplings and salad 10.80 €
  • Homemade beef roulade with dumplings and salad 13.00 €
  • Roast pepper with dumplings and salad 12.50 €
  • Sauerbraten with dumplings and salad 12.50 €
  • Onion roast with fried potatoes and salad 19.00 €
  • Cordon Bleu with french fries and salad 15.00 €
  • Upper Palatinate asparagus with fried fillet of pike-perch, lemon and wild garlic butter and potatoes 18.00 €
  • Upper Palatinate asparagus with boiled ham, "Dutch sauce" and potatoes 15.00 €
  • Rhubarb ricotta cream with earth berry sauce 6.00 €

Our menu for Wednesday to Saturday and Sunday evening

  • Carpaccio of fillet of beef with shaved parmesan, ruccola and baquette 10.80 €
  • French onion soup with cheese crouton 5.00 €
  • Schnitzel "Viennese style" with french fries and salad 12.50 €
  • Cordon Bleu with french fries and salad 15.00 €
  • Mushroom cream cutlet with french fries and salad 14.50 €
  • Baked feta cheese with mediterranean vegetables and baquette 14.50 €
  • "Surf and Turf" beef fillet steak with fried scampi, herb butter, french fries and salad 28.00 €
  • Onion roast with fried potatoes and salad 19.00 €
  • "Postpfannd'l" (3 grilled medallions of beef, pork and turkey) with mushroom cream sauce, croquettes and salad 20.50 €
  • Rump steak with fried onion rings, French fries and salad 19.00 €
  • Vegetarian spaetzle pan with cherry tomatoes, peppers, ruccola, cheese and salad 12.50 €
  • Fried fillet of pike-perch on grilled vegetables and herbed potatoes 16.80 €
  • Shrimps on vital vegetables with tagliatelle and salad 16.80 €
  • Curry sausage with french fries 7.50 €

Seasonal leaf salads with our homemade mustard-herb dressing, roasted pumpkin seeds and baquette:

  • with baked feta cheese 14.50 €
  • with roasted turkey breast strips 14.50 €

Our asparagus menu for Wednesday to Saturday and Sunday evening

  • Asparagus Cream-Soup with Croutons 5.20 €
  • Upper Palatinate Asparagus overbaked with Wild Garlicpinenutpesto and Potatoes 15.00 €
  • Upper Palatinate Asparagus with Cooked Ham “Holländischer Soße” and Potatoes 15.00 €
  • Upper Palatinate Asparagus with Homemade Pastrami, “Holländischer Soße” and Potatoes 15.00 €
  • Upper Palatinate Asparagus with a Small Schnitzel, “Holländischer Soße” and Potatoes 15.00 €
  • Upper Palatinate Asparagus with fried Pikeperchfillet, “Holländischer Soße” and Potatoes 18.00 €
  • Upper Palatinate Asparagus with a Small fillet of Beef, “Holländischer Soße” and Potatoes 26.00 €

Genuine Upper Palatinate asparagus

We get our genuine Upper Palatinate asparagus from Spargelhof Brunner in Weiden.

Logo Brunnerhof