We are pleased that we can offer our Bavarian delicacies for you again in our inn.
You can find our current menu for Wednesday till Saturday and Sundays on this page.
Our menu for Sunday lunch
- Liver dumpling soup 5.00 €
- Cream of wild mushroom soup with croutons 5.50 €
- Oven-fresh roast pork with dumplings and salad 11.50 €
- Upper Palatinate roast plate (pork and goose) with dumplings and salad 16.50 €
- Burgundy roast with bread dumplings and salad 16.00 €
- Sauerbraten with dumplings and salad 14.50 €
- Onion roast with fried potatoes and salad 21.00 €
- Cordon Bleu with French fries and salad 16.00 €
- Fried celeriac escalope with black salsify ragout and salad 5.00 €
- Fried brook trout fillet on black salsify ragout with potatoes and salad 17.50 €
- Red wine plums with vanilla ice cream 6.50 €
Our menu for Wednesday to Saturday and Sunday evening
- Carpaccio of Beef Fillet with grated Parmesan, Rucola and Baguette 11.80 €
- Autumnal Pumpkincreamsoup with Apple and Parsnip 5.50 €
- Liver Dumpling Soup 5.00 €
- Sour Marinaded Beef Roast with Potato Dumplings and Salad 14.50 €
- Roast Pork in Mushroom cream with Potato Dumplings and Salad 15.80 €
- Schnitzel “Viennese Style” with French Fries and Salad 13.50 €
- Cordon Bleu with French Fries and Salad 16.00 €
- Mushroom Cream Schnitzel with French Fries and Salad 15.80 €
- Baked Fetacheese on Grilled Vegetables and Baguette 15.00 €
- Pepper Fillet Steak in Pepper Sauce with Rosemary-Rösti and Salad 29.80 €
- Onion Beef Roast with Crispy Onions, Fried Potatoes and Salad 21.00 €
- Tagliatelle with Pumpkin-Pesto, 4 Fried Scampi and Salad 17.50 €
- Upper Palatinate Brook Trout Fillet in Almond Butter with Potatoes and Salad 17.50 €
- Grilled Turkey Steak with Fried Champignons, Potato Wedges, Sour Crème and Salad 16.80 €
- Pumpkin-Cheese-Spaetzle with Fried Onions and Salad 14.50 €
- Currywurst with French Fries and Salad 12.50 €
- Fruity Pumpkin-Orange mousse with Cranberries 6.50 €
Summery Leaf Salads with our Homemade Mustard-Herbaldressing, roasted Kernels and Baguette:
- with baked Fetacheese 15.00 €
- with roasted Turkey´s Breast Stripes 15.00 €
- with fried Champignons and Parmesan 16.50 €
Totally regional - only the best ingredients go into our dishes
And this is especially true for our meat. We get our beef and pork locally, from the Metzgerei Rauh, from Grafenwöhr, where the animals come from local farmers from the surrounding area. Best meat quality, which you can see and taste.